Seminar: Tortillas, Tequila & Tinto

Expand your experience of Mexican cuisine and libations with celebrated chef Dana Rodriguez who’s reimagining everything from tortillas to tequila, including her own brand, Doña Loca. Your evening with Dana will also include a “stop” in Baja, in the emerging wine region of Valle de Guadalupe, for the Tinto–red wine–stands up to the spice of a Mexican meal.