Torian Plum at the Base of the Mountain

“Our signature event at the base of the mountain in Steamboat Springs.  In 2022 we’ll be going back to a single Grand Tasting and it will be an hour longer!  So no more dividing up chefs between tastings or wondering which session your friends signed up for - we’ll all be together again!  20+ wineries, over a dozen beer and spirit booths, more chefs!” 

Includes admission to Grand Tasting (Oct 1st - 2:00-6:00pm)

Plus Charcuterie Box: Saturday during Grand Tasting for pick up (5:00-6:00 pm)

Description:

An eventful day of tasting and sipping at the Grand Tasting will leave you wanting a delightful snack following the amazing event. Purchase a beautiful curated Charcuterie Box crafted by the local Steamboat Springs, MEATBAR (Laura the Butcher), and front-range local, Haystack Mountain Creamery. Each box will be filled with exquisite salamis and cured meat along with handcrafted Haystack Mountain Creamery cheese and a wide array of accoutrements including dried fruit, fresh fruit, chocolates, olives, pickles, pepper and crackers (serves 2-3).

Yampa Street - Downtown Steamboat

“Our farewell event - featuring morning libations and brunch.  BBQ was so popular in 2021 we’re brining it back with the return of ZEF BBQ from Sonoma and more!  Cocktail expert Mark Stanford will be doing more than just demoing bloody marys this year, he’ll be curating the brunch menu in it’s entirety!  Just because this is our farewell event, it doesn’t mean you have to leave Steamboat - we recommend enjoying Sunday Fun Day well after brunch ends!”