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Dinner: Tastes You Can Trace: Local Ingredients

Chef Paul C. Reilly, Matt Vawter & William Dissen @ Marabou Ranch


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Dinner: Tastes You Can Trace: Local Ingredient Dinner (Sept 30th - 5:30)

Known for their passion for food that is locally sourced, produced and prepared with integrity, Chefs William Dissen, Matt Vawter and Paul Reilly will ensure you’ll leave this dinner feeling nourished, body and soul. Chef Matt’s works to generate new life into the hospitality industry, working with Pro Start and Colorado Mountain College culinary students in his restaurants. Chef William was named one of “40 Chefs under 40” and “Green Chef of the Year” for his innovative approach to sustainable cuisine. Believing "there is no cuisine without gardens and farmers," both Chef Reilly and Chef Dissen were members of the nationally acclaimed James Beard Foundation’s Chef Boot Camp.
 
$350.00
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