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Dinner: Tastes You Can Trace: Local Ingredients

Chef Paul C. Reilly & William Dissen @ Marabou Ranch


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Dinner: Tastes You Can Trace: Local Ingredient Dinner (Sept 30th - 5:30)

Known for their passion for food that is locally-sourced, healthy and grown with integrity, Chefs Dissen and Reilly will ensure you’ll leave this dinner feeling nourished in body and soul. Chef Dissen was named one of “40 Chefs under 40” and “Green Chef of the Year” for his innovative approach to sustainable cuisine. Believing “there is no cuisine without gardens and farmers,” both Chef Dissen and Chef Reilly were members of the nationally acclaimed James Beard Foundation’s Chef Boot Camp.
$350.00

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