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Dinner: Caviar Surf & Turf

Chef Collin Kelley & Chef Tristen Epps @ Primrose presented by Alpine Bank


Tickets

Dinner: Caviar Surf & Turf (Sept. 29th - 7:30pm)

Caviar lovers: don't miss this extraordinary dinner! Primrose Executive Chef/Owner Collin Kelly and his longtime friend Chef Tristen Epps of Red Rooster Overtown in Miami will create a quintet of courses featuring surf, turf and Black River Caviar. In addition to the delectable sustainably-sourced caviar, they're proud to feature meats that have been locally sourced in collaboration with Alpine Bank, the Community Ag Alliance and Routt County 4-H.
$350.00

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