Please enable JavaScript to use this site.

Dinner: Butchery Demo & Chef Collaboration : The Whole Lamb

Butcher Kelly Kawachi, Chef Hosea Rosenberg & Chef Jon-Claude @ Snowbowl


Tickets

Dinner: The Whole Lamb (Sept. 30th - 5:30 pm)

Grass-fed Colorado sheep bred to produce lamb noted for its mild flavor and tenderness will be the centerpiece of this memorable wine-pairing dinner.

During the appetizer hour, Kelly Karachi, head butcher at Blackbelly Butcher in Boulder, will demonstrate whole lamb butchery while discussing its origins and how it was raised with Buckner Family Ranch owners, Clint and MaryKay Buckner, from whom the lamb was sourced. Attendees will also have the opportunity to purchase fresh cuts of lamb from the demonstration to take home and cook. All proceeds from the sales will be contributed directly to Sophie's Neighborhood, a nonprofit formed by Chef Hosea Rosenberg of Blackbelly, for pediatric rare disease research.

The multi-course sit-down dinner that follows, prepared by Chef Hosea and Chef Jon-Claude of Snowbowl, will feature Yampa Valley lamb and other local and seasonal ingredients. Connecting Colorado to the evening's cuisine will create an evening of unparalleled richness, interest and conviviality.
$350.00

Order Summary

No items selected

Order Summary

No items selected